Pesticide residues in foods methods techniques and regulations w george fong h anson moye james n seiber john p toth on amazoncom free shipping on qualifying offers advances in analytical chemistry methodology now allow us to detectthe most minute trace amounts of pesticides as this capacitygrows. Timely authoritative and practical throughout pesticide residues in foods is an invaluable reference for analytical chemists and laboratory managers everywhere in industry agriculture environmental sciences research and instrument manufacturing and for anyone with an interest in the broader environmental agricultural and consumer . Pesticide and drug residues and ecotoxicology pesticide residues in foods methods techniques and regulations 1999 intended to provide an overview of current and emerging analytical methodology for pesticide residues in food the book contains seven chapters the analytical approach extraction cleanup and fractionation methods . Get this from a library pesticide residues in foods methods techniques and regulations w george fong addressing the interplay between regulations and the development of analytical technology this volume presents the first unified treatment of the regulatory and analytical aspects of pesticide . Pesticide residues in foods methods techniques and regulations
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